Udon! Udong? — by mnukman1997 on 30 March 2017

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This post gonna be weird. You know why? Jom tengok ingredients dia dulu and you can tell why. Dari kiri, mussels, udon, white raddish, k...

Samyang? — by mnukman1997 on 29 March 2017

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Hi. Lama tak post. Ayat cliche. Okay, bila kita cakap Samyang semua tau yang pedas tu kan? Yup yang tu lah. However, my friend, Wanie said o...